MicroPlasma Ozone provides a safe and sustainable sanitizer/disinfectant that is utilized for direct food contact and no-rinse sanitation for food contact and non-food contact surfaces in either its aqueous or gaseous form. During processing, ozone can be used as a continuous antimicrobial aqueous spray on food, while simultaneously sanitizing surfaces such as conveyor belts, resulting in extremely clean process lines and extended run times; significantly reducing downtime for cleaning and sanitizing.
Ozone is a strong antimicrobial oxidizer that can be applied to any food product, food contact surface and non-food contact surface. It can replace or enhance traditional chemical or thermal methods. Ozone kills all known microorganisms, and it eliminates the need to rotate sanitizers because microorganisms cannot build a tolerance to it. In use commercially for drinking water purification and wastewater treatment for over 100 years, ozone is generated and used on-site, leaving no residual. Well understood and easily managed, ozone provides effective sanitation that is safe for operators, equipment, and food products.
Small food processing applications and food service applications are well-suited for Microplasma systems.
Developed by a major university’s Plasma Lab Team in 2010, MicroPlasma Ozone Technology®’s multi-patented ozone process produces a “uniform glow discharge”, as opposed to Corona Discharge, which is a “random discharge”, offering much higher efficiency and low power consumption.
MPO3 Engineering and Technical Team is available to discuss individual requirements for specific applications.